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Frequently Asked Questions

We Clean Your Cans


1

Q. How do I get started with your trash bin cleaning service?
A. Visit our SERVICES section and select which cleaning plan option is best for you. Sign-up is quick and easy.


2

Q. What areas do you service?
A. We Clean Your Cans currently provides trash bin and dumpster cleaning services to the Bucks County, PA area. Please input your service address to see if you’re in our service area on our home page. Drop us a line if you are not in our service area and would like to benefit from our services!


3

Q. Are can cleaning services performed same day or next day?
A. All trash bin cleaning services are done the day after your trash has been picked up and should be done before the afternoon, a reminder of service will be sent to you the day prior.


4

Q. Do you clean both trash cans and recycle cans?
A. Yes. We recommend cleaning both (our basic plan cleans “up-to 2 cans”), due to bacteria, viruses, and germs that build up on both types of cans. We do not guarantee the scheduling of our cleaning services to line up with recycling weeks for recycling cans. You can inform us of your recycling schedule in the “additional info” section when signing up.


5

Q. Do I need to be home for your services?
A. No. You do not need to be home to have your cans cleaned. We clean your cans the day after your trash pickup day. As long as your cans are empty, at the curb, or left in a visible spot for us to see, we’ll clean them on your scheduled date and put them back where we got them from when finished.


6

Q. Why should I have my trash and recycle bins cleaned?
A. We not only clean your cans, but we disinfect, sanitize and deodorize them as well. We use water temps of approximately 200 degrees fahrenheit which rids them 99.9% of bacteria, germs, and viruses. Additionally, we spray down the outside of the can including the parts most often touched such as the lid and handle. Our state-of-the-art system effectively reduces health hazards such as Tuberculosis, Strep, staph, E-Coli, Salmonella & Listeria.

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